Fattoria Le Rocche grows its own vegetables and raises poultry in the countryside of Capolona, in the province of Arezzo. The restaurant occupies a farmhouse with tables in the garden, where in summer you can dine al fresco surrounded by trees and meadows. The staff knows the menu by heart and knows which wine from the cellar to pair with each dish.
The kitchen works with what the farm produces: rabbit, nana in porchetta, cheeses and cured meats that arrive fresh in the dining room. Pasta is finished in Parmigiano Reggiano. Vinsanto is made on the estate. Prices are proportional to the quality of the raw materials and the kitchen's craftsmanship. The venue works wonderfully for birthdays and family reunions: the garden has plenty of space for children, and the service is unhurried.
From 90 €
From 100 €
From 100 €
From 120 €
From 72 €
From 85 €
From 98 €
From 75 €
From 70 €
From 59 €
From 75 €
From 95 €
