Farmhouse restaurants in Tuscany

Traditional cuisine, farm-to-table products and authentic atmosphere

292 restaurants found

Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.

Ristorante La Romita - Montalcino (SI)
Open to the public
40 € per person
Farm-house 4,5/5 (5)

La Romita

Montalcino (SI)

Traditional local cuisine Vegetarian cuisine
Cerimonie Prodotti propri

Some rooms of La Romita restaurant have been finely frescoed in the mid-1800s, the atmosphere is relaxing and everything is managed with great care. The cuisine…

Ristorante Le Selvole - Pomarance (PI)
Guests only
25 € per person
Farm-house 4,4/5 (8)

Le Selvole

Pomarance (PI)

Traditional local cuisine
Cerimonie

The farm covers about 70 hectares where mostly cereals (wheat, barley and oats) are cultivated, and a good wine produced by traditional methods comes from the b…

Ristorante Casa Verniano - Colle di Val d'Elsa (SI)
Open to the public
30 € per person
Farm-house 4,3/5 (5)

Casa Verniano

Colle di Val d'Elsa (SI)

Traditional local cuisine Vegetarian cuisine
20 coperti Cerimonie Prodotti propri

Casa Verniano is an old farming village, dating back to 1400. Here you can relive the traditions of Siena from the typical flavors. Typically furnished in Tusca…