The restaurant at Farm-house Pittinuri

Our cuisine is born on the farm, among vegetable gardens, olive groves and livestock, and tells the flavors of Montiferru and Sinis with family recipes. Agrichef Salvatore proposes seasonal menus that change based on the harvest and available meats, with hand-rolled fresh pasta and slow cooking in the oven or on the spit. Among appetizers stand out our cured meats, garden vegetables in agrodolce, local cheeses (pecorino and casizolu) and traditional bread. First courses: ricotta ravioli with tomato, malloreddus alla campidanese and peasant soups fragrant with wild herbs. Second courses: roasted piglet, stewed lamb, braised wild boar and, depending on season, evenings dedicated to local catch. We close with typical desserts such as hot seadas with honey and formagelle. The extra virgin olive oil is ours, as is much of the raw materials; we select Sardinian wines for pairing (Vernaccia di Oristano, Vermentino, Cannonau, Nieddera) and offer artisanal alcohol-free alternatives. Vegetarian options and children's menus available; we manage food intolerances upon request. The environments are welcoming and informal: rustic-style interior dining room and outdoor veranda immersed in Mediterranean scrubland, perfect for family dinners and small events. Open by reservation; tasting menus and group arrangements upon request.