Restaurant Proderhof

The cuisine at Proderhof, in Freins, follows the seasons of the farm: what is cultivated and raised on the property makes its way to the table. The Lageder family personally oversees operations, from grandparents Annemarie and Walter to their children Verena and Stephan, and down to grandchildren Simon and Marie. The offerings honor South Tyrolean tradition, with simple, authentic preparations. The restaurant welcomes guests who are not staying at the farm. Half-board is available for visitors, offering the perfect way to savor the farm's home cooking evening after evening.