Restaurant Il Colombaio

MAIN COURSES Antipasto for one person of natural rennet cheese and cured meats from free-range pork 20; first courses from 10 (upon request) to 29; Our steaks: from 67 per kg; Chianina veal bites: from 19; Side dishes from 7.5 Chianina tagliata: from 87/kg; with truffle: 99 euros Mixed roasts from 20 Desserts from 5.5 to 9.5.

Cover 1.5 Coffee at table 2 Canned drinks 4 Water 1.5 House wine 15 Beer 5/8 BREAKFAST: desserts from 4.5; cappuccino 2.5; artisanal yogurt 5; savory from 7/15; omelette from 6 Our restaurant is appreciated by those who want to learn about the agricultural world, those who want to rediscover a homemade first course, those seeking authentic cheese from the farmer who produces only a few, but of exceptional quality, those who come to drink that sagrantino you find only here and taste the meat from the local breeder who has few animals, almost exclusively for family consumption.

Our restaurant offers only one type of bread, but made from ancient grains and handmade, few vegetables, but from the garden, only one olive oil, ours, of unbeatable quality. You come to eat with us to rediscover the passion of ancient, rural, yet highly refined food that leaves no room for frivolity. The only concession to modern times (which is often ancient revisited!), our spoon desserts, prepared while you are eating the antipasto, so that the creams never go in the fridge and their tasting happens just a few minutes after preparation. A small luxury that, when possible, we like to offer to those who choose us, among many valid options, for having intuited the passion that drives us!