Regional food specialty: “Olive Ascolane” – Marche
Ingredients: – ½ stick of celery – ½ carrot – 1 onion – 150 grams of pork meat – 50 g of...
Tag: italian food
18 articles
Regional food specialty: “Cantucci” – Toscana
Ingredients: – 400 gr of flour – 250 gr of sugar – 200 almond – 3 eggs – 1 packet of baking...
Pasta with sausage sauce
Ingredients: – 300 g of sausage – rosemary and pepper – 1 small onion, white or yellow – 1 spoon extra virgin...
Classic Tiramisù recipe
Ingredients – coffee – 400 gr of ladyfingers – 500 gr of mascarpone – 4 eggs – 150 gr of sugar –...
Pumpkin gnocchi with butter and sage
Ingredients: – 400 gr of pumpkin (about 500 gr of gross weight) – salt – 100 gr of flour – 1 egg...
Backed Pasta with Stracchino cheese and Radicchio
Ingredients – 1 yellow onion – 1 red radicchio – 3 spoons of olive oil – 250 ml vegetable stock – Salt...
Parmigiano Reggiano: nine centuries of history
Parmigiano Reggiano has got an unique and extraordinary history of nine centuries. Its origins are ancient as the first historical testimonies date...
Sensory routes, experience to satisfy the spirit and body!
What we suggest this week is a typical farm in the heart of Tuscia …