Ingredients:
– ½ stick of celery
– ½ carrot
– 1 onion
– 150 grams of pork meat
– 50 g of veal meat
– 50 g of chicken meat
– 50 g of turkey meat
– Extra virgin olive oil
– White wine
Posts Tagged ‘italian food’
Ingredients:
– 400 gr of flour
– 250 gr of sugar
– 200 almond
– 3 eggs
– 1 packet of baking powder
– 1 pinch of salt
Ingredients:
– 300 g of sausage
– rosemary and pepper
– 1 small onion, white or yellow
– 1 spoon extra virgin olive oil
– ½ cup dry white wine
– 500 ml of tomato puree
– 320 g of pasta
– Parmigiano Reggiano
Ingredients
– coffee
– 400 gr of ladyfingers
– 500 gr of mascarpone
– 4 eggs
– 150 gr of sugar
– 1 vial of rum
– bitter powder cocoa
Ingredients:
– 400 gr of pumpkin (about 500 gr of gross weight)
– salt
– 100 gr of flour
– 1 egg
– 20 gr of Parmesan cheese
– 20 g of butter
– 4 leaves of sage
Ingredients
– 1 yellow onion
– 1 red radicchio
– 3 spoons of olive oil
– 250 ml vegetable stock
– Salt and black pepper
– 150 g of Stracchino cheese
– 320 g of pasta
– Parmigiano Reggiano
Parmigiano Reggiano has got an unique and extraordinary history of nine centuries. Its origins are ancient as the first historical testimonies date back to the 1200 – 1300 centuries and are generally located in the Cistercian monasteries of Parma and Benedictine monasteries of Reggio Emilia in which was produced an hard cheese, obtained through the processing of milk in large boilers. Read more »
What we suggest this week is a typical farm in the heart of Tuscia …
