Farm-house Colle Tocci

Description Colle Tocci

Colle Tocci is an agritourism farmhouse and restaurant in Subiaco, Lazio, specifically in the upper Aniene river valley. Agriturismo Colle Tocci is located east of Rome, very close to Tivoli, and is the ideal place to spend a relaxing weekend in contact with nature for two people, but also for families with children or for special occasions such as receptions, banquets for weddings, baptisms or meetings. The Colle Tocci agriturismo is located on the ridge of a hill immersed in the green Simbruini Mountains, and from the restaurant you can enjoy a sublime view of the enchanting Subiaco landscape. Surrounded by chestnut woods, the Colle Tocci agritourism is characterised by a centuries-old olive grove that offers an extra virgin olive oil of exceptional quality, savoury and light. Vegetables and fruit are also grown, which are destined for the kitchens of the Colle Toccie restaurant and the guests' palates. A visit to Subiaco is not such without a visit to the Agriturismo Colle Tocci. Whether it is a relaxing weekend for two in the Aniene Valley or a short stay with the whole family a stone's throw from Rome, immersed in the green Simbruini Mountains, the rooms of the Colle Tocci Agriturismo are the ideal place to sleep in Subiaco. The small 19th century villa, completely renovated, still maintains the original structure and atmosphere of the place. The Colle Tocci farmhouse has 5 double rooms: private bathroom, with towels, hairdryer and courtesy set 2 mini-apartments with 6 beds each. Each room has a TV and cable connection. The internal furnishings are the result of the union between the peculiarities of tradition and the passion with which at Agriturismo Colle Tocci we look to the future while maintaining a link with the past. Eating in Subiaco. A verb and a place. What value can they take on? For the Colle Tocci Restaurant, eating in Subiaco mainly means: Paola and Leonardo who daily recover the flavours of the past to translate them into tasty gastronomic proposals; The authenticity of the products of the Aniene Valley with which they prepare the typical dishes of Latium cuisine. Eating in Subiaco, however, can also mean an enchanting place like the Colle Tocci Restaurant, immersed in the sublime landscape of the Simbruini Mountains, where one can be enchanted between one course and the next.