Farm-house Cà Cecchino

Territory cuisine, seasonal and authentic. At Ristorante Cacecchino we bring to the table what we know well: local ingredients, traditional recipes revisited with lightness and careful cooking. Bread, fresh pasta and desserts are homemade; vegetables and herbs come from our vegetable garden when available, meats and cheeses from selected small producers. Our offerings Antipasti: selection of cured meats and cheeses from the region, marinated vegetables, seasonal tartlet, warm crostini. First courses: hand-rolled fresh pasta, rustic soups, risottos finished with produce from the garden. Second courses: slow-cooked meats, grilled dishes, daily specials based on market availability; in season game and typical specialties. Desserts: fruit tarts, soft cakes, spoon desserts, artisanal gelatos and sorbets. Tasting menu and à la carte We offer a fixed-price tasting menu that changes with the seasons, as well as an à la carte menu. Children's menus and half portions available. Food intolerances and dietary choices Vegetarian dishes and some vegan options upon request; gluten-free preparations available. Please communicate any allergies when making a reservation. Wine cellar Wine list focused on local labels and small Italian wineries, with a selection of sparkling wines and wines by the glass. Craft beers and natural soft drinks. Ambiance and service Welcoming rooms in rustic style, essential table settings, attentive but informal service. In season, dinner is also available outdoors in the garden. Hours and reservations Dinner open daily, hh:mm–hh:mm. Lunch Saturday and Sunday, hh:mm–hh:mm. Closed on. Reservation recommended: phone, email. Private events and small groups upon request. Closing At Cacecchino we want every dish to tell the story of the territory with simplicity and taste. We look forward to welcoming you to our table.