The restaurant at Countryside Del Nocciolo

In the three rooms, with evocative names, Salone Barolo, Barbaresco and Saletta Salettina Nebbiolo, you can enjoy our Langhe cuisine, rich in flavors and aromas of the territory, which aims to highlight the richness and variety of local ingredients, with full respect for seasonality (mushrooms, truffles,....) Some examples of our dishes that vary depending on the day and the seasons: Raw meat beaten with a knife, veal with tuna sauce, Language in green sauce, Russian salad, peppers in bagna cauda and Soufflé with seasonal vegetables with fondue. Hazel handmade ravioli, roast sauce with chopped hazelnuts, Risotto Raschera, Tajarin handmade melted butter with grated truffle (in season). Roast veal with hazelnut sauce, saddle of pork with apple sauce and raisins, wild boar stew, rabbit Langhe, not to forget our fried chicken. Bunet, Panna cotta, Hazelnut cake with cream and eggnog still nougat parfait with dark chocolate. Wine list of local producers, with some major labels. In the summer time you make lunches, snacks, apericena and dinners.