The restaurant at Farm-hotel Masseria Rifisa Agriresort

Tradition and authenticity. This is what you'll find at Masseria Rifisa. Our chefs reinterpret Salento's most delicious traditional dishes with creativity and imagination. They enhance the flavors of the territory, bringing to the table high-quality foods of controlled origin. Masseria Rifisa's philosophy is indeed based on the pursuit of taste and a responsible, attentive, genuine cuisine rooted in seasonality. From Salento's rich gastronomic culture come the chefs' tasty creations, with special attention to raw materials, to offer you every day an experience of freshness and authenticity. The secret lies in the love for the land and its products, the enhancement of local resources, and respect for tradition and production cycles, to bring to the table only the excellence of carefully selected raw materials with great passion. In particular, the promotion of our farm's products—the EVO Nachiro oil, Masseria S. Elena wines, meats from Masseria Chiusura di Sotto, garden vegetables, and wild aromatic herbs—allows us to infuse every dish with the culture of eating well through those genuine flavors of the past. Guests can also delight in Rifisa's km0 aperitif specialties, prepared with the freshest raw materials from our own production, such as EVO Nachiro oil, Masseria S. Elena wines, meats from Masseria Chiusura di Sotto farm, and vegetables from our fields. The aperitifs follow the rhythm of the seasons, with ever-changing products in harmony with what the land offers. They are ideal at any time of day and can be enjoyed on the veranda, by the pool, in the relaxation area, or in the splendid setting of the Sala dei Tabacchi. Masseria Rifisa pays close attention to guests' dietary needs in case of allergies and/or intolerances.