Rio Verde
Sasso Marconi (BO)
The eating house 'La Cucina della Casa di Mezzo', with a large dining-room, open to our guests and to the public, offers local products from the Rio Verde farmh…
Traditional cuisine, farm-to-table products and authentic atmosphere
78 restaurants found
Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.
Sasso Marconi (BO)
The eating house 'La Cucina della Casa di Mezzo', with a large dining-room, open to our guests and to the public, offers local products from the Rio Verde farmh…
Coriano (RN)
TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses accompanied by homemade jams MIXED CROSTI…
Gattatico (RE)
San Giuseppe's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. Average menu price: €40. An authentic g…
Borgo Val Di Taro (PR)
The restaurant at Terra Antica offers typical vegan, vegetarian and gluten-free cuisine prepared with fresh, seasonal ingredients, often from local sources. The…
Monteveglio (BO)
The restaurant of Agriturismo Ca ‘Nova del Tenente is based on typical local raw materials, while respecting their seasonal products processed in accordance wit…
Savignano Sul Rubicone (FC)
We decided to select fresh and genuine products: raw materials such as flour, oil, meats, wines and beers are produced in the land of our farm or a few kilomete…
Faenza (RA)
Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in the heated veranda on winter days. The res…
Pianoro (BO)
From the recipes of the Tuscan-Emilian tradition, we offer diners and guests tasty and satisfying dishes for dinners and receptions, against the backdrop of the…
Pavullo Nel Frignano (MO)
At the Duepapaveri restaurant we do seasonal cuisine with fresh, local ingredients and vegetables from our own garden when the weather permits. It is an innovat…
Monghidoro (BO)
The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic origin. The pasta is made by hand with a ro…
Portomaggiore (FE)
In September the restaurant is open from Friday to Sunday from 12:00 to 15:00 and from 19:00 to 23:00. À la carte menu, both meat and fish.
Monterenzio (BO)
THE FARM FARNETO restaurant is OPEN THE FOLLOWING DAYS: - THURSDAY '- DINNER HOURS FROM 20.00 - FRIDAY '- DINNER HOURS FROM 20.00 - Saturday - DINNER HOURS FROM…
Castelfranco Emilia (MO)
The garzolè restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally. An authentic gastronomic experience to discov…
Monte Colombo (RN)
The Il Mio Casale restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at km zero. An authentic gastronomic experience to…
Varano De' Melegari (PR)
The restaurant at La Collina Del Sole offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic ex…
Brisighella (RA)
The restaurant, inaugurated on June 15, 2013, is located in the restored old stable. The culinary journey follows the quality, territoriality and seasonality of…
Fiorenzuola D'Arda (PC)
The restaurant at arte contadina offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experien…
Civitella Di Romagna (FC)
The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic architecture and warmth of the past. What…
Tizzano Val Parma (PR)
In our kitchen we prepare typical mountain recipes from the area such as tortelli, pasta, wild boar, cacciatore, mushrooms, cured meats and fruit tarts, using m…
Monteveglio (BO)
The restaurant at corte d'aibo offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers. An authentic gastronomic experienc…