Traditional cuisine, farm-to-table products and authentic atmosphere
69 restaurants found
Risotto alla milanese, casoncelli, polenta, and PDO cheeses: Lombardy has a rich gastronomic tradition that agritourism enhance with products from the farm.
Casale Litta (VA)
The restaurant at pasque' offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience…
Pontida (BG)
Among the vineyards that embrace the hills of Pontida, Polisena's restaurant tells a story of contemporary plant-based cuisine, rooted in the land and the seaso…
Gargnano (BS)
Discover authentic Lake Garda cuisine in our restaurant, where tradition and territory meet in every dish. Located in the heart of Gargnano, just a few steps fr…
Albosaggia (SO)
The stella orobica restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience…
Brallo Di Pregola (PV)
Welcome to our typical restaurant!
Bascapè (PV)
The restaurant at Tenuta Camillo offers typical local cuisine prepared with fresh, seasonal ingredients, often from km zero sources. An authentic gastronomic ex…
Albosaggia (SO)
The restaurant at terra del sole proposes traditional cuisine of the territory prepared with fresh and seasonal ingredients, often at km zero. An authentic gast…
Ponti Sul Mincio (MN)
The Vojon restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to discover the…
Peglio (CO)
The cuisine offers traditional dishes inspired by the traditions of the lake and the nearby Valtellina, in harmony with the season and the farm's production.
