The restaurant at Farm-house Villa Dafne

Villa Dafne has a large dining room where meals are served traditional Sicilian cuisine, created primarily with raw materials from our farm. Meat, cheese, tomato sauce, olive oil, vegetables, ratatouille, preserves, desserts, are all products of our farm. Villa Dafne fact has un'allevamento of dairy cows, sheep, has a dairy for processing milk into cheese, tomato and vegetables cultivated summer and autumn of every kind: eggplant, peppers, artichokes, etc... Our menus are the result of the smells and flavors of the land wisely is transferred to the table according to tradition: from appetizers and starters such as caponata, pate, preserves, to pasta dishes, meat of lamb or beef, and desserts which stands in the famous "Sicilian cannoli", filled with ricotta cheese course only of our animals.