Twenty-four rooms in a nineteenth-century farmhouse nestled within the Plemmirio nature reserve, eight kilometers from Ortigia. The estate spans 55 hectares and is cultivated organically: citrus fruits, olives, vegetables, and cereals. Guests dining at the Myriòn restaurant can pick up a basket and harvest fresh vegetables directly from the orchard beside the kitchen, then hand them to the staff who incorporate them into the day's menu.
The rooms have been restored with carefully selected period furnishings complemented by modern amenities. Outside, a swimming pool surrounded by olive groves and the villa's gardens. A ten-minute walk away lies the Grotta della Pillirina, within the Plemmirio marine reserve, where the water displays the crystalline clarity characteristic of this stretch of Syracuse's coastline.
The property originated as an ancient Sicilian masseria—a fortified farmhouse that once organized workers, livestock, and agricultural storage around itself. The original structure remains clearly legible here: the main villa at the center, cultivated fields stretching outward, and the Plemmirio sea forming the boundary.
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