Take four farm-houses, bo and grown in 80 hectares of rolling hills, divide them into seven large portions, restore and furnish them with care to conserve their Tuscan flavour. Add the proximity to the river, the sea and cities of renowned artistic attraction, and season with plenty of good taste. Pour on top enough olive oil and wine produced on the premises and serve with kindness and hospitality. You’ll get a good place for weary bodies and lost souls to get together again. The Farm Santa Maria in Montescudaio proposes a recipe for holidays for 2,4,6,8 people.
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