The restaurant at Farm-house Acquacalda

The restaurant is indoors and opens only upon request, when a minimum number of guests have made reservations. At the table, you'll find Chianina beef raised on the farm using organic methods and grilled over charcoal, accompanied by fresh vegetables from the garden and spring water sourced on the property, which is low in sodium. The meal begins with the house antipasto—prosciutto, salame, capocollo, lombetto and coppa made in-house—or with crostini topped with truffle, mushrooms, or garden vegetables. Among the first courses, tagliatelle changes its sauce: white or red Chianina ragù, goose ragù, truffle, mushrooms and sausage, or garden vegetables. There is also amatriciana, carbonara, lasagna and Chianina ravioli. Pecorino cheese is served with honey, torta al testo accompanies the cured meats, and a homemade dessert rounds off the meal. Guests who don't eat meat can request a vegetarian menu at the time of booking. Dinner costs €30 per adult and €15 for children up to 10 years old.