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This company has built its history on the rediscovery of ancient flavors. Spelt (sweets, pasta and soups), DOC and DOCG wines (Montepulciano and Trebbiano), cooked wine, olive oil, millet, oats, legumes and barley coffee are just some of the food and wine products that can be enjoyed in this corner of Controguerra. The structure, obtained from some late 19th-century farmhouses that have been adapted, can accommodate 12 people in 3 rooms with bathrooms, and another 16 in 4 large apartments. The minimum stay is 3 days and the restaurant is open to everyone and allows guests to taste only the farm's own products. The cultivation method is organic and the recreational activities organized at the facility are varied: cooking and farming courses, recovery of old trades and cultural events linked to the territory. For those who decide to visit (throughout the year) to see for themselves the organic productions, to taste on site the gastronomic specialties based on spelt, buckwheat, legume soups, seasonal vegetables, traditional sweets, or to sample the wines Montepulciano d'Abruzzo and Trebbiano. The Company is the winner of the "International Golden Cook for cuisine 1996/1997".
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