Our dream was born ten years ago when we decided to recover an old farm owned by our family located on the outskirts of the city of Potenza and to create an eco-sustainable agritourism. Today the farm covers about fifty hectares of bushy pasture and arable land used for the production of cereals and fodder for animal feed; the stables house about seventy Italian red spotted cattle - Simmental - for the production of milk and meat and about thirty sheep and goats for meat. The restructuring process involved the construction from scratch of a modern stable and the recovery of the old farm buildings to be used for agritourism activities. The pre-existing structure was that of a typical Potentine farm, consisting of a modest farm centre, with simple buildings used as stables and warehouses, and an area of land mostly used for grazing. To date, the process of reconversion and transformation of Taverna Centomani is still in progress. The farmhouse has nine bedrooms with independent entrances and private bathrooms. Each room is equipped with a 22' LED TV, with the possibility of Sky and Pay per View. The furnishings, all different from each other, significantly characterise the rooms and the underfloor heating makes the environment very comfortable. The rooms have been obtained from the old sheepfold, which has been completely rebuilt using bio-architectural techniques to be converted into accommodation. Taverna Centomani is, therefore, the ideal place to stop for those who wish to have an authentic experience in contact with nature on a farm that has married harmony between the environment, agriculture and food to offer the best to its guests. An old barn, which still retains its original stone manger, has been converted into a cosy common room where breakfast is served and which is available to Taverna Centomani guests during the day as a reading and relaxation room. The old barn, which has recently been restored, has become a small processing workshop with an adjoining sales room for the farm's products, among which, in the near future, cheese and yoghurt made with our high quality milk will also be available for tasting. A small farmer's market is also being set up for the sale of our products together with a selection of the agri-food excellences of Basilicata. Work on the renovation of another building, to be used as a restaurant, to complete our agriturismo, will begin shortly, so at the moment we are only able to offer hospitality. We prepare packed breakfasts and cold snacks on request.
The rooms have been created from the old sheepfold completely rebuilt according to bioarchitecture techniques to be transformed into accommodation. The agritourism has nine bedrooms equipped with independent entrance and private bathroom. The furnishings, all different from each other, characterize the rooms significantly and underfloor heating makes the environment very comfortable. Each room is equipped with 22' LED TV, double pillow, king size bed in superior rooms, Sky and Pay per View. Free Wifi throughout the structure.
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Standard Category Comfortable rooms equipped with private bathroom with shower, 22' full HD LED TV, single or standard double bed (160 cm) Superior Category Larger rooms equipped with private bathroom with shower, 22' full HD LED TV with Sky Vision Gold and Pay per View, single or king size double bed (180 cm) Family Room Ideal for those traveling with friends or family; composed of a spacious room able to accommodate three people connected to a second double/double bed room with private bathroom. Both rooms are equipped with 22' full HD LED TV Included services: linens, hair dryer, courtesy set, daily cleaning, bed linen change every 3 days, parking; Additional services: Sky front row / matches
Taverna Centomani enjoys a strategic location for those wanting to explore Basilicata. We're nestled in the heart of the countryside yet just a few kilometres from the city centre; a short drive away from the Dolomiti Lucane and the famous Volo dell'Angelo, from Castelmezzano and Pietrapertosa and the Grancia Park; approximately 50 kilometres by road from the Federician Castles and the UNESCO World Heritage city of Matera.
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