Country House in Emilia-Romagna with Restaurant, Barbecue

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Agriturismo in Emilia-Romagna with Restaurant, Barbecue

Farmhouses in Emilia-Romagna: Choose your agriturismo for your vacation.

Agriturismi.it has curated a selection of agritourisms in Emilia-Romagna, for a stay dedicated to Italian culture and good food.
An agriturismo in Emilia-Romagna offers the chance to explore an extensive natural, historical, and cultural heritage with abundant tourism options.

In Emilia Romagna you can always have fun: beaches, funfairs and nightlife. But also the nature from Appennini mountains to Delta del Po of Ferrara offers great opportunities like trekking, mountain biking and birdwatching. Moreover, you can relax at the spa of Salsomaggiore and Castrocaro or visit the ancient cities along Via Emilia or Estensi's territory.

Don't miss:
Piacenza, Parma, Salsomaggiore Terme, Modena, Bologna, Ravenna, Terre di Faenza, Bagno di Romagna, Rimini and Riviera.

Local food:
Cuisine: Lasagne verdi, Gnocco fritto, Prosciutto di Parma, Piada, Tortelli, Stracotto alla piacentina, Cotechino.
Wines: Sangiovese, Albana di Romagna, Lambrusco.

In Emilia-Romagna we have 16 farmhouses, including 63 with swimming pool, 99 with restaurant and 94 pet friendly.



Here is the list of our farms with the restaurant. Eating in a farmhouse means finding the regional cuisine cooked with high quality ingredients at the right price. Enjoy your meal! in Emilia-Romagna.

Zones

Adriatic Coast Alta Via dei Parchi By the sea in Emilia Romagna Coast of Romagna Farmhouse near Expo Milan 2015 Garfagnana Lunigiana Metauro Valley Montefeltro Mugello Near Bologna Near Rimini Near San Marino Near the sea in the Marche Parco nazionale foreste casentinesi Po Delta Park Polesine Riviera Romagnola The Apennines - Parma Tuscany between sea and hills Via Francigena

Provinces

Piacenza Parma Reggio Emilia Forlì Cesena Bologna Modena Ravenna Rimini Ferrara
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Frequently asked questions about Emilia-Romagna

How many agriturismi are there in Emilia-Romagna, and where are they concentrated?
There are 155 agriturismi currently active in Emilia-Romagna. The province with the highest concentration is Bologna with 41 structures, followed by Parma (21), Forlì Cesena (20), Rimini (17), and Reggio Emilia (13). The offer covers both the Po Plain and the Apennine arc, with a notable presence along the Adriatic coast as well.
Which areas of Emilia-Romagna are best suited for an agriturismo stay?
The areas with the largest agriturismo supply are the Appennino Parmense, the Alta Via dei Parchi, and the Parco dei laghi di Suviana e Brasimone for those looking for mountain scenery and quiet. Along the coast, the Riviera Romagnola and the Costa Romagnola concentrate structures with quick access to the sea. The Parco del Delta del Po is well suited for stays focused on nature and birdwatching.
What local products and dishes can you find at agriturismi in Emilia-Romagna?
The region produces some of Italy's most recognized cured meats: Prosciutto di Parma DOP, Culatello di Zibello DOP, Mortadella Bologna IGP. First courses include tortellini, tagliatelle al ragù, and passatelli. The main cheeses are Parmigiano Reggiano DOP and Squacquerone di Romagna DOP. Among wines, Lambrusco DOC and Sangiovese di Romagna DOC are the most common in on-farm cellars.
What is the best time of year to stay at an agriturismo in Emilia-Romagna?
Spring and autumn are the most balanced seasons: mild temperatures, active agricultural landscapes, and alignment with asparagus harvests (April–May) and the grape harvest (September–October). Summer is the peak season along the coast. Winter suits mountain stays in the Appennino Parmense, with food festivals dedicated to cured meats and truffles in November and December.
What services do agriturismi in Emilia-Romagna offer?
The offer varies considerably between properties. On-site restaurant, swimming pool, and pet-friendly accommodation are among the most common services. Some farms offer fattorie didattiche, cellar tastings, or organic certification. The service filter on Agriturismi.it allows you to select only the structures that have the features you are looking for, without scrolling through the entire list.
What can you do during an agriturismo stay in Emilia-Romagna?
Activities depend on the area. In the Appennino Parmense and along the Alta Via dei Parchi, trekking and mountain biking are available on trails marked by the CAI. In the Parco del Delta del Po, boat trips and birdwatching outings are organized. On the plain, farms offer cured meat and cheese tastings, winery visits, and fresh pasta-making classes. The Riviera Romagnola adds the option of beach activities.
How much does it cost to stay at an agriturismo in Emilia-Romagna?
The entry-level range is between €35 and €60 per person per night in a double room with breakfast. Properties with a pool, restaurant, and additional services range between €90 and €160 per room per night. The most fully equipped farms, with spa or panoramic positions in the Apennines, exceed €180. Half board with regional cuisine is often the most cost-effective option in inland areas.

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