The restaurant at Farm-house Azienda Agricola Verginella

Trieste (Trieste) — Friuli-Venezia-Giulia

Google 4,2/5 (27)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Open to the public Lunch: 12:00 - 22:00 Dinner: 17:00 - 22:00

Restaurant-only business: it does not offer accommodation, so the Italian National Identification Code (CIN), required only for accommodation facilities, is not needed.

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Farm-house Azienda Agricola Verginella — Trieste

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Type of cuisine

Traditional local cuisine

Discover the restaurant

Tables are scattered among the vineyard rows, others on a terrace overlooking the Gulf of Trieste. This is the osmiza founded in 2007 by Dean Verginella, who decided to sell the wine from his grandfather Angelo's vineyards, planted since 1954, rather than give it away or discard it as was done before. You can enjoy the white wine, a blend of Malvasia with Sauvignon, Friuliano, Glera and Vitovska, or the red made from Merlot, Cabernet and Refosco. In addition to house wine, there are bottled selections: pure Malvasia and Kamelot, a blend of Merlot, Refosco and Cabernet. The table is also graced with oil made from the farm's Bianchera olives. It's best to reserve a table.

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Extra virgin olive oil
Wine
Località Contovello, 460, 34151 Trieste Ts, Italia, 34151 Trieste — Trieste, Friuli-Venezia-Giulia

Would you also like to stay overnight?

Discover the full property — Farm-house Azienda Agricola Verginella

FAQ

Is the restaurant at Azienda Agricola Verginella open to the public?

Yes, the restaurant at Azienda Agricola Verginella is open to the public, not only to the property's guests.

What products are farm-made at Azienda Agricola Verginella?

Azienda Agricola Verginella directly produces: extra virgin olive oil, wine.