Borgo di Sopra is the home of Azienda Agricola Corani in Castenedolo, with vineyards providing a stunning backdrop to the restaurant. Here white, red and sparkling wines are produced, along with cured meats, cheeses and traditional desserts; the agritourism's vegetable garden supplies seasonal produce. In the kitchen, chef Alessio Rovetta prepares agripizze using flours from Mulino Bresciano, a blend of type 2 and type 0 with wheat germ, and a long fermentation on biga: margherita with buffalo mozzarella, Casaro with three Brescia cheeses, Bresciana with caciotta, guanciale, Slow Food presidio honey and rosemary. The first courses follow the seasonality of Brescia products, often featuring house wine in the risottos. Open Friday and Saturday from 7pm to 11pm, it also hosts corporate dinners, reunions, class celebrations, baptisms and communions.
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