The restaurant at Farm-house Borgo Di Sopra

Castenedolo (Brescia) — Lombardy

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The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Borgo Di Sopra Restaurant photos2 Borgo Di Sopra Restaurant photos3 Borgo Di Sopra Restaurant photos4 Borgo Di Sopra Restaurant photos5 Borgo Di Sopra
Open to the public Lunch: 12:00 - 14:30 Dinner: 19:00 - 23:00 Closing day: domenica

Restaurant-only business: it does not offer accommodation, so the Italian National Identification Code (CIN), required only for accommodation facilities, is not needed.

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Farm-house Borgo Di Sopra — Castenedolo

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Type of cuisine

Traditional local cuisine

Discover the restaurant

The restaurant at Borgo di Sopra opens only Friday and Saturday evenings, from 7 PM to 11 PM, with the vineyards of the Corani agricultural estate providing a stunning backdrop to the dining room. In the kitchen, chef Alessio Rovetta follows Brescia's culinary traditions: tagliatelle with hare ragù De.Co., casoncelli with herbs, marinated pork ribs in beer and honey, beef tagliata. The agripizze are made from flour from Mulino Bresciano, a blend of type 0 and type 2 flour with wheat germ, biga and long fermentation: margherita with buffalo mozzarella and selected tomato, del Casaro with three Brescia cheeses, Bresciana with caciotta, guanciale, Slow Food honey and rosemary. The vegetables come from the agritourism's garden, according to the season. The cellar features white, red and sparkling wines of their own production, along with local cured meats, cheeses and desserts.

The menu

L'Agriturismo Borgo Di Sopra propone un menu variegato con salumi e formaggi nostrani, tartare di manzo e antipasto del borgo. Tra i primi spiccano tagliatelle al salmì di lepre, risotto al Marzemino, casoncelli alle erbette e reginette al salmì di cinghiale. Per i secondi: costine di maialino arrosto, stracotto di manzo con polenta, tagliata di manzo alla griglia, costolette d'agnello e trota al forno. Completano l'offerta contorni come patate e insalata, dolci artigianali e numerose agripizze con ingredienti locali, dalla Margherita a specialità come la Bresciana e la Culaccia.

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Extra virgin olive oil
Wine
Honey
Cheeses
Cured meats
Fruit and vegetables
Grappa and spirits

Seasonal menu

,stagionale

Ceremonies and events

Birthdays, christenings, communions Corporate events
Via Giovanni Bettoni, 27/a, 25014 Castenedolo Bs, Italia, 25014 Castenedolo — Brescia, Lombardy
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FAQ

Is the restaurant at Borgo Di Sopra open to the public?

Yes, the restaurant at Borgo Di Sopra is open to the public, not only to the property's guests.

Can ceremonies be held at Borgo Di Sopra?

Yes, Borgo Di Sopra hosts birthdays, christenings, communions, corporate events.

What products are farm-made at Borgo Di Sopra?

Borgo Di Sopra directly produces: extra virgin olive oil, wine, honey, cheeses, cured meats, fruit and vegetables, grappa and spirits.