The restaurant at Farm-house Borgo Di Sopra

Castenedolo (Brescia) — Lombardy

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Borgo Di Sopra Restaurant photos2 Borgo Di Sopra Restaurant photos3 Borgo Di Sopra Restaurant photos4 Borgo Di Sopra Restaurant photos5 Borgo Di Sopra
Open to the public Lunch: 12:00 - 14:30 Dinner: 19:00 - 23:00 Closing day: domenica

Restaurant-only business: it does not offer accommodation, so the Italian National Identification Code (CIN), required only for accommodation facilities, is not needed.

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Farm-house Borgo Di Sopra — Castenedolo

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Type of cuisine

Traditional local cuisine

Discover the restaurant

At Borgo di Sopra di Castenedolo you'll find only dining, but authentic and deeply rooted in the rhythms of the land. Chef Alessio Rovetta prepares traditional Brescian dishes with zero-kilometer ingredients: from tagliatelle to salmì di lepre De.Co., from casoncelli alle erbette to marinated pork ribs with beer and honey, to beef tagliata. The house specialties are agripizze, made with carefully selected flours and slow fermentation, topped with Brescian tomato, local mozzarella and Garda Dop oil. The agritourism's vegetable garden provides fresh seasonal produce straight from field to table. The experience is completed by the offerings of Azienda Agricola Corani: white, red and sparkling wines, along with cured meats, cheeses and homemade artisanal sweets. Everything at fair prices, in an authentic atmosphere surrounded by Brescian vineyards.

The menu

L'Agriturismo Borgo Di Sopra propone un menu variegato con salumi e formaggi nostrani, tartare di manzo e antipasto del borgo. Tra i primi spiccano tagliatelle al salmì di lepre, risotto al Marzemino, casoncelli alle erbette e reginette al salmì di cinghiale. Per i secondi: costine di maialino arrosto, stracotto di manzo con polenta, tagliata di manzo alla griglia, costolette d'agnello e trota al forno. Completano l'offerta contorni come patate e insalata, dolci artigianali e numerose agripizze con ingredienti locali, dalla Margherita a specialità come la Bresciana e la Culaccia.

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Extra virgin olive oil
Wine
Honey
Cheeses
Cured meats
Fruit and vegetables
Grappa and spirits

Seasonal menu

,stagionale

Ceremonies and events

Birthdays, christenings, communions Corporate events
Via Giovanni Bettoni, 27/a, 25014 Castenedolo Bs, Italia, 25014 Castenedolo — Brescia, Lombardy
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Discover the full property — Farm-house Borgo Di Sopra

FAQ

Is the restaurant at Borgo Di Sopra open to the public?

Yes, the restaurant at Borgo Di Sopra is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Borgo Di Sopra?

Yes, the restaurant at Borgo Di Sopra offers Traditional local cuisine cuisine.

Can ceremonies be held at Borgo Di Sopra?

Yes, Borgo Di Sopra hosts birthdays, christenings, communions, corporate events for up to — guests.

What products are farm-made at Borgo Di Sopra?

Borgo Di Sopra directly produces: extra virgin olive oil, wine, honey, cheeses, cured meats, fruit and vegetables, grappa and spirits.