We are an agritourism restaurant in Sozzago, in the Novarese region, where we cook with what we produce on our farm. Our Barlet rice is cultivated here, vegetables come directly from our cooperative's gardens, the apples for Torta Ginetta grow in our fields. We prepare risottos, agnolotti, and charcuterie boards that tell the story of our territory. We also serve quality Piedmont beef. Those with intolerances will always find gluten-free and lactose-free options: for us, it's not an afterthought, it's simply how we do things. The atmosphere is simple and welcoming, nothing formal. People say they feel at home, and that's exactly what we want. Come whenever you want to eat well without fuss, with real ingredients and honest prices.
