The restaurant at Farm-house Al Pum Rus

Al Pum Rus in Sozzago is an agritourism where genuine cuisine takes center stage, with nothing to distract from the experience. Here, cooking tells the story of the territory through products cultivated directly on the farm. The risotto prepared with Barlet rice, grown in local lands, is a dish truly worth savoring: each grain maintains that distinctive creamy texture thanks to the starch released slowly during cooking. The agnolotti are equally appreciated by guests, as is the Torta Ginetta, a traditional apple cake made from a recipe passed down by grandmother Gina. Seasonal vegetables come straight from the cooperative's gardens, guaranteeing authentic freshness. Those with special dietary needs will find thoughtfully prepared gluten-free options, from focaccia to crostini. The staff knows how to address each guest's individual requirements. The setting surrounded by greenery completes the experience, but it is the genuine food that is the true star.