The restaurant at Farm-house Tenuta Del Grillaio

At Tenuta del Grillaio, the restaurant tells the story of Puglia through its finest ingredients. The estate's own vegetable garden, extra virgin oil and selected legumes guide a seasonal cuisine, simple and refined, where flavors are sharp and recognizable. Warm bread and savory pies of the day open the meal; followed by handmade fresh pasta, vegetables handled with respect and slowly cooked meats, according to tradition. Desserts change with the calendar and favor local fruit and honey. The wine list focuses on local labels: fragrant whites, Mediterranean rosés and reds with good structure, chosen to accompany without overpowering. In the dining room, service is attentive yet informal; on mild evenings, dinner is also enjoyed outdoors, among olive trees and dry stone walls. We offer tasting and à la carte menus, with vegetarian and gluten-free options upon request. Reservation is recommended, especially on weekends and for larger parties. For small private events—from a family dinner to a special occasion—we can create dedicated gastronomic experiences, always in the spirit of country hospitality.