The restaurant at Farm-house Tenuta Del Grillaio

The restaurant of Tenuta del Grillaio starts from the vegetable garden: oil, wine, legumes and vegetables come directly from the estate's fields, and the menu changes accordingly, season by season. When something is lacking, the property relies on other local agricultural businesses, always from Puglia. The cuisine does not follow a fixed script: it follows what is available in the garden at that particular time of year.

On the wine list, almost all selections are regional. The choice focuses on native varieties and Puglian wineries, designed to introduce you to labels that are not easily found elsewhere.

The restaurant is located in Contrada Colabosco, in Acquaviva delle Fonti, in the countryside of the Bari area. For dinner, it is recommended to book a table in advance by calling or writing to the property.