In the Colabosco area of Acquaviva delle Fonti, Tenuta del Grillaio cultivates vegetables that go straight from garden to table: vegetables, legumes and olive oil of their own production, plus the estate's wine. The menu changes with the seasons; for everything else they rely on other local agricultural businesses. In the cellar, carefully selected labels from Puglian wineries and indigenous grape varieties. Five rooms, furnished with simplicity. Those who wish to take home something special can visit the estate's shop, stocked with products from the land cultivated here. To reserve a table or a room, just a phone call or a message away.
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