Restaurant Masseria Calongo

Farm-house Cisternino (Brindisi) — Puglia

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Open to the public

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Farm-house Masseria Calongo — Cisternino

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On Friday and Saturday evenings, the trattoria at Masseria Calongo serves panzerotti, focaccia and frittelle made with Senatore Cappelli wheat, alongside cured meats and preserved vegetables prepared in-house. Chef Giovanni leads the kitchen. Vegetables come straight from the farm's fields and are processed within 24 hours of harvest to remain crisp: baby artichokes, organic red onion compote, and estate-produced oil. No lengthy menu to consult—you eat what the season offers at that moment. Reservations are recommended, especially during weekends.
Contrada Calongo, 4, 72014 Cisternino Br, Italia, 72014 Cisternino — Brindisi, Puglia
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Agriturismo with restaurant · Brindisi Farmhouse restaurants · Puglia

FAQ

Is the restaurant at Masseria Calongo open to the public?

Yes, the restaurant at Masseria Calongo is open to the public, not only to the property's guests.