The restaurant at Farm-house Masseria Calongo

Cisternino (Brindisi) — Puglia

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Masseria Calongo Restaurant photos2 Masseria Calongo
Open to the public

Book a table

Farm-house Masseria Calongo — Cisternino

Book a table Prefer to call?

Discover the restaurant

On Friday and Saturday evenings, the trattoria at Masseria Calongo serves panzerotti, focaccia and frittelle made with Senatore Cappelli wheat, alongside cured meats and preserved vegetables prepared in-house. Chef Giovanni leads the kitchen. Vegetables come straight from the farm's fields and are processed within 24 hours of harvest to remain crisp: baby artichokes, organic red onion compote, and estate-produced oil. No lengthy menu to consult—you eat what the season offers at that moment. Reservations are recommended, especially during weekends.
Contrada Calongo, 4, 72014 Cisternino Br, Italia, 72014 Cisternino — Brindisi, Puglia
Google Maps Street View

Would you also like to stay overnight?

Discover the full property — Farm-house Masseria Calongo

FAQ

Is the restaurant at Masseria Calongo open to the public?

Yes, the restaurant at Masseria Calongo is open to the public, not only to the property's guests.