The restaurant at Farm-house Aia Di San Giorgio

Home cooking from Salento, sincere and seasonal. Every dish is born from what the countryside and small local producers offer us: extra virgin olive oil, vegetables from the garden, selected cheeses and meats, aromatic herbs picked daily. When the season allows, you eat outdoors, among the olive trees, for a simple and luminous experience. What you'll find on the menu local appetizers: homemade preserves, gratinéed vegetables, focaccias and small fried dishes traditional first courses: hand-pulled pastas, slow countryside sauces, legumes and ancient grains second courses grilled or in pan: meat and seasonal vegetable selections side dishes from the garden: crispy salads, baked potatoes, tomatoes and onions in agrodolce homemade desserts: tarts with our jams, spoon cream, cakes of the day Wine List We select Apulian labels that enhance the peasant cuisine of Salento. From the freshness of whites and rosés to soft reds for the grill: ask for a pairing by the glass or bottle. Bread, Oil and Preserves We knead bread and focaccias with selected flours; the oil is our extra virgin. Our pantry never lacks preserved vegetables, jams and specialties that, when available, you can also purchase. For families and guests with special needs Baby chairs, reduced portions and simple dishes for the little ones. Let us know about intolerances or dietary preferences at the time of booking: we gladly adapt many recipes. Hours and Reservations Open mainly in the evening, by reservation. For groups and special occasions we can create dedicated menus and outdoor arrangements in the beautiful season. An invitation to the table that smells of olive, nearby sea and Salento conviviality. We're waiting for you.