Traditional cuisine, farm-to-table products and authentic atmosphere
280 restaurants found
Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.
Sovicille (SI)
Poggio ai Legni's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced from within kilometers. An authentic gastronomic ex…
Pienza (SI)
In the heart of Val d'Orcia, a UNESCO World Heritage Site, the restaurant of Agriturismo A440 In Tuscany offers an authentic gastronomic experience immersed in…
Collesalvetti (LI)
Our restaurant specializes in taglieri.
Capalbio (GR)
The restaurant of antica pinciana offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to…
Montecarlo (LU)
The La Torre Enoteca Restaurant is open to the public and the reservation is needed. A la carte Menu only. No half board service. Service only for dinner from 8…
Caprese Michelangelo (AR)
The farm house offer on request a menù of tipical food and wines tasting.
Montalcino (SI)
There is no restaurant inside the farm, but the apartments are equipped with kitchen facilities to cook on their own.
Riparbella (PI)
The restaurant at Borgo Felciaione offers traditional local cuisine prepared with fresh, seasonal ingredients, often from km zero sources. An authentic gastrono…
Monterotondo Marittimo (GR)
The restaurant at Borgo Campetroso offers typical, vegetarian, gluten-free cuisine prepared with fresh and seasonal ingredients, often from local sources. An au…
Mulazzo (MS)
The restaurant of ca' di rossi offers typical cuisine prepared with fresh and seasonal ingredients, often zero-kilometer. An authentic gastronomic experience to…
Murlo (SI)
The restaurant has 100 seats in the internal hall together with the open air patio with a view on the garden. Typical Tuscan dishes made with local products and…
Fiesole (FI)
Like every aspect of the Fattoria di Maiano, even the kitchen is based on a passion for the territory. That's why the menu changes regularly, making use of the…
Castagneto Carducci (LI)
The philosophy that guides our table is simple: to enhance the raw ingredients without overpowering them. Every dish is the result of recipes handed down with l…
Grosseto (GR)
In the evening, upon reservation, it is possible to dine at the farm, dining with the owners and other guests at a common table, a wonderful experience to make…
Sarteano (SI)
We offer breakfasts, half board, appetizers, wine bar, typical and homemade dishes, themed evenings to spend pleasant moments together. Italian breakfast. Assor…
Capalbio (GR)
The restaurant of il casale degli olivi offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experien…
Lucignano (AR)
The restaurant at le caselle offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at km zero. An authentic gastronomic experience to…
Cinigiano (GR)
Our cuisine is traditional and genuine: everything is prepared fresh daily, with products mainly from our land, or at most from small neighboring farms, fully r…
Pienza (SI)
It's possible to eat with our products: wine, olive oil, meat (Chianina).
Borgo San Lorenzo (FI)
In summer you eat under the cool shade of the trees a zero km menu with organic products from the farm or from companies in the Mugello area specialized in Tort…
