La Bedina
On Friday and Saturday at dinner and Sunday at lunch you can enjoy dishes of Italian peasant tradition prepared with organic farm products and at km zero.
On Friday and Saturday at dinner and Sunday at lunch you can enjoy dishes of Italian peasant tradition prepared with organic farm products and at km zero.
The La Sforzata agritourism offers a new and modern agritourism formula, in which the pleasure of rediscovering contact with nature is combined with…
The restaurant at Ai Guiet offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at Cascina Vignole offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.
Ristorante Verne stands out for its typical Piedmontese cuisine and the use of farm-produced agricultural products.
The restaurant at La Ferme du Grand Paradis offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.