Agriturismo in Ariccia with Restaurant, Educational Farm

Cobragor's restaurant is born from countryside cuisine: simple, carefully prepared dishes linked to the season, with organic ingredients and raw materials…

The restaurant at Ovile offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The Zugarelli family gets organic vegetables and fruit from their garden, and the eggs we use to make our delicious desserts come from the chicken coop.