La Ca' Dell'alpe
"The cuisine has the characteristic flavors of the Ligurian hinterland. The dishes are made with products from our own..."
"The cuisine has the characteristic flavors of the Ligurian hinterland. The dishes are made with products from our own..."
"In the three rooms, with evocative names, Salone Barolo, Barbaresco and Saletta Salettina Nebbiolo, you can enjoy our..."
"Typical cuisine of the Langhe"
"The veranda with mountain and sea views is the dining area, during the fine season, exclusively for our guests. A..."
"In Novello, in the typical historical center, lies a place fully dedicated to flavors and scents of our tradition..."
"Villa Gelso's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally..."
"The most beautiful and evocative view is the panorama: vineyards hills shaped by the farmer's hand, the Langa villages..."
"Our restaurant offers Sardinian cuisine and fish specialties in Bossolaschetto, in Alta Langa. During the summer season..."
"The adjacent restaurant "Al frantoio" offers agriturismo guests its traditional home cooking at particularly..."
"The restaurant at Da Mario offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced..."
"The cuisine of the Agriturismo is characterized by typical Ligurian dishes and the fruits of the land and flavors from..."
"Family-run for 3 generations, we provide our guests with an accommodation consisting of a restaurant with an outdoor veranda overlooking the village and the hills."
"The restaurant at Le Raganelle offers traditional territorial cuisine prepared with fresh, seasonal ingredients, often..."
"No restaurant service, tastings of typical products are organized upon reservation"
"Agriturismo Poggio dei Gorleri is located in the stunning Western Ligurian Riviera, in a privileged position, just a..."
"The restaurant at al brich offers traditional territorial cuisine prepared with fresh, seasonal ingredients, often km..."
"La Tilia's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An..."