Agriturismo in Casto with Restaurant, Groups of Friends

The large external courtyard, the halls and the park of Macesina constitute an enviable setting for various occasions and ceremonies: weddings and civil…

The restaurant at Fioralba offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Internal restaurant with local food, opened every evening from april till september

We offer you ‘a la carte’ menu from € 20 to €35. OPEN: Summer all days dinner-Winter/Autumn week end. Complete and customized menu for groups, parties…

The restaurant at L'uliveto offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

At our agriturismo, the flavors of tradition meet the genuine bounty of the land.

Located in San Martino della Battaglia in the Selva Capuzza area, from which it takes its name, it appears in maps prior to 1850 and is sometimes referred…

The restaurant at Dalla Bertilla offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Corte Salandini offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at corte uccellanda offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at La Quercia offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced at km zero.

The restaurant at Corte Belvedere offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Bortolino's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

Restaurant Agriturismo Valle del Mincio In the heart of Veneto, in Valeggio sul Mincio, stands the Agriturismo Valle del Mincio, a gastronomic destination…

You will be our welcome and advise you to lunch or romantic dinner near the river or the nearby cities of art, or dinners, or for other special occasions…

The restaurant at villa dei mulini offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.