Domus De Goene
The kitchen of our farm uses above all materials coming from the farm.
The kitchen of our farm uses above all materials coming from the farm.
Upon reservation, vegetarian, gluten-free and lactose-free dishes are available.
The restaurant of nuraghe murtarba offers typical regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.
At Su Solianu our rest and refreshment area comes from the desire to know the true traditional cuisine of Sardinia, rediscovering ancient traditions…
We offer typical Sardinian tradition; our dishes are prepared with ingredients from by our farm.