Farm Stays in Emilia-Romagna

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Agriturismo in Emilia-Romagna

Farm stays in Emilia-Romagna put you in the most productive food region in Italy. Parmigiano Reggiano, Prosciutto di Parma, traditional balsamic vinegar of Modena and Lambrusco all come from a narrow band of the Po plain, and many of the farms that make them take guests.

Where to base yourself

The hills south of Parma, Reggio and Modena — the Appennino Emiliano — hold most of the farm stays, close enough to visit the dairies and ham cellars but out of the plain's summer haze. Around Bologna, the Apennine slopes are wooded and quiet. In Romagna, the hills behind Rimini and Cesena offer Sangiovese vineyards half an hour from the Adriatic beaches. The Po delta in the far north-east is flat, watery and good for birdwatching and cycling.

What these farms are known for

  • Parmigiano Reggiano dairies where the morning cheese-making is open to visitors
  • Traditional balsamic vinegar aged in attic barrel sets, tasted at the farm
  • Fresh egg pasta made by hand: tortellini, tagliatelle, passatelli
  • Culatello and prosciutto cellars in the humid lowlands near the Po
  • Cooking classes, which are unusually common and unusually good here

Practical notes

Spring and autumn are most comfortable; the plain is hot and hazy in July and August, though the hills stay bearable. Autumn brings chestnuts, mushrooms and the new wine. Winter is cold and foggy but the food is the point, and prices drop sharply.

Bologna airport is the main gateway and the city is a rail hub, putting Florence at 35 minutes and Milan at an hour. Farms in the hills need a car; those near the Via Emilia are often within reach of a station.

In Emilia-Romagna we have 198 farmhouses, including 75 with swimming pool, 115 with restaurant and 110 pet friendly.

Agriturismo with

Restaurant Outdoor Pool Spa Disabled Access Welcome Dogs and animals

Zones

Adriatic Coast Alta Via dei Parchi By the sea in Emilia Romagna Coast of Romagna Farmhouse near Expo Milan 2015 Montefeltro Mugello Near Bologna Near Rimini Near San Marino Near the sea in the Marche Parco nazionale foreste casentinesi Po Delta Park Riviera Romagnola The Apennines - Parma Via Francigena

Provinces

Piacenza Parma Reggio Emilia Bologna Forlì Cesena Modena Ravenna Rimini Ferrara
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Frequently asked questions about Emilia-Romagna

How many agriturismi are there in Emilia-Romagna, and where are they concentrated?
There are 198 agriturismi currently active in Emilia-Romagna. The province with the highest concentration is Bologna with 47 structures, followed by Forlì Cesena (30), Parma (26), Rimini (19), and Ravenna (19). The offer covers both the Po Plain and the Apennine arc, with a notable presence along the Adriatic coast as well.
Which areas of Emilia-Romagna are best suited for an agriturismo stay?
The areas with the largest agriturismo supply are the Appennino Parmense, the Alta Via dei Parchi, and the Parco dei laghi di Suviana e Brasimone for those looking for mountain scenery and quiet. Along the coast, the Riviera Romagnola and the Costa Romagnola concentrate structures with quick access to the sea. The Parco del Delta del Po is well suited for stays focused on nature and birdwatching.
What local products and dishes can you find at agriturismi in Emilia-Romagna?
The region produces some of Italy's most recognized cured meats: Prosciutto di Parma DOP, Culatello di Zibello DOP, Mortadella Bologna IGP. First courses include tortellini, tagliatelle al ragù, and passatelli. The main cheeses are Parmigiano Reggiano DOP and Squacquerone di Romagna DOP. Among wines, Lambrusco DOC and Sangiovese di Romagna DOC are the most common in on-farm cellars.
What is the best time of year to stay at an agriturismo in Emilia-Romagna?
Spring and autumn are the most balanced seasons: mild temperatures, active agricultural landscapes, and alignment with asparagus harvests (April–May) and the grape harvest (September–October). Summer is the peak season along the coast. Winter suits mountain stays in the Appennino Parmense, with food festivals dedicated to cured meats and truffles in November and December.
What services do agriturismi in Emilia-Romagna offer?
The offer varies considerably between properties. On-site restaurant, swimming pool, and pet-friendly accommodation are among the most common services. Some farms offer fattorie didattiche, cellar tastings, or organic certification. The service filter on Agriturismi.it allows you to select only the structures that have the features you are looking for, without scrolling through the entire list.
What can you do during an agriturismo stay in Emilia-Romagna?
Activities depend on the area. In the Appennino Parmense and along the Alta Via dei Parchi, trekking and mountain biking are available on trails marked by the CAI. In the Parco del Delta del Po, boat trips and birdwatching outings are organized. On the plain, farms offer cured meat and cheese tastings, winery visits, and fresh pasta-making classes. The Riviera Romagnola adds the option of beach activities.
How much does it cost to stay at an agriturismo in Emilia-Romagna?
The entry-level range is between €35 and €60 per person per night in a double room with breakfast. Properties with a pool, restaurant, and additional services range between €90 and €160 per room per night. The most fully equipped farms, with spa or panoramic positions in the Apennines, exceed €180. Half board with regional cuisine is often the most cost-effective option in inland areas.

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