Agriturismo in Emilia-Romagna with Restaurant, Typical Product Market

"The kitchen at Acetaia La Vedetta is built around Aceto Balsamico di Modena IGP produced in-house, aged in the family's..."

"Il Pagliaio stands on the Monte Finocchio pass at 600 metres, between Sarsina and Ranchio. Two small bio-built..."

"The cuisine we propose is traditional Bolognese cuisine. All the ingredients and raw materials we use are of organic..."

"The Vallesanta restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An..."

"Our abundant buffet breakfast features jams, bread and cakes freshly baked every morning. Olive groves and lavender..."

"Homemade pasta, cured meats and cheeses produced on the farm, and meat dishes prepared according to time-honoured..."

"La Pecora Nera's kitchen blends Romagna and Sardinian recipes, with a menu that changes seasonally according to the..."

"The restaurant offers dishes from local tradition prepared with farm products at km 0, or from small local producers..."