Isola Di Paolo
"The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often..."
"The restaurant at Isola di Paolo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often..."
"Catering with typical Romagna dishes to pair with our wines: outdoors in the summer, in the room with fireplace or in..."
"Eating in our restaurant is a sensory experience that changes with the changing seasons with a particular eye to km0..."
"Family-run farmhouse where hospitality and courtesy are a must. The facility is particularly suitable for celebrating..."
"The restaurant, inaugurated on June 15, 2013, is located in the restored old stable. The culinary journey follows the..."
"On the ground floor there is a bar room where breakfast and afternoon snacks are served and where you can enjoy..."
"Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at..."
"Surrounded by greenery amidst the ancient and historic rural courtyards of the Bolognese plains, just 12 km from the..."
"The La Luna restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally..."
"The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic..."
"The restaurant at Fattoria La Quercia offers traditional local cuisine prepared with fresh, seasonal ingredients, often..."
"The Borgo Tramonte restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often from km zero. An..."
"In the heart of the Mugello valley, between Dicomano and Vicchio, the restaurant of Agriturismo Francini represents an..."
"La Casuccia's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km zero..."
"Tuscan cuisine creatively revisited by the hostess, following the seasons and using farm products and wild ingredients..."