The restaurant at Farm-house Zobec

At the Agriturismo Zobec restaurant in Trieste, discover genuine cuisine built around the farm's own products. The specialty is salmon, raised directly on the property, which takes center stage in the kitchen: you'll find it in various preparations, from salmon with seed medley to dishes designed for a complete tasting menu. Appetizers are always fresh and carefully crafted, while the farm's vegetable garden supplies the vegetables for side dishes and seasonal plates. The atmosphere is rustic and welcoming, with the possibility of dining in the garden beneath the trees. The offering is completed by artisanal beers produced on the farm. Prices are slightly above average, but fully justified by the genuine quality of the products and the care in presentation. An authentic agritourism experience where short supply chains are not a promise, but everyday reality.