The restaurant at Farm-house Zobec

They raise the salmon themselves, and it's the star of the kitchen: served with a mix of seeds, or as part of a tasting menu built around it. The appetizers are carefully crafted, vegetables come from the farm's own garden and feature in the side dishes and seasonal plates. You can also dine in the garden, beneath the trees, in a rustic setting. Homemade craft beers produced on-site are also served at your table. Prices are somewhat above the local average, but they're justified by the quality of what arrives on your plate and the care with which it's presented. Short supply chains here aren't just a menu slogan: it's simply how they work.