Collina Torre
"Our dishes are prepared to order, so advance reservation of at least 5 days is always required. Tradition has passed..."
"Our dishes are prepared to order, so advance reservation of at least 5 days is always required. Tradition has passed..."
"The cuisine of Restaurant "Stallato" Il Filo di Paglia boasts the craftsmanship of Chef Marco Azaghi, a restaurateur..."
"The restaurant at La Collina Verde offers traditional territorial cuisine prepared with fresh, seasonal ingredients..."
"The restaurant of I Pipetta offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often from..."
"Our dishes are prepared to order, so advance reservation of at least 5 days is always required. Tradition has passed..."
"Cerrolungo offers accommodation, breakfast and dining services, with special attention to tradition, local producers..."
"The restaurant, created by the old barn, has maintained a traditional furniture made from stone, wood and articles of..."
"The restaurant at Terra Antica offers typical vegan, vegetarian and gluten-free cuisine prepared with fresh, seasonal..."
"The tradition has handed down a poor kitchen. A few elements, but masterfully combined, have left the base of the..."
"The restaurant of ca' di rossi offers typical cuisine prepared with fresh and seasonal ingredients, often..."
"The restaurant offers a fixed menu with simple and genuine dishes using local products from the Aveto-Graveglia-Sturla..."
"At Cascina dei Peri, you will be welcomed by Mariangela, whose long experience in agricultural and agritourism..."
"We have a restaurant area for dinners and lunches and for those who want to spend some time to calm and enjoy a good..."
"The restaurant at La Collina Verde offers traditional territorial cuisine prepared with fresh, seasonal ingredients..."
"The cuisine of Restaurant "Stallato" Il Filo di Paglia boasts the craftsmanship of Chef Marco Azaghi, a restaurateur..."
"The restaurant of I Pipetta offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often from..."