The restaurant at Farm-house Il Glicine E La Lanterna

Pontremoli (Massa-Carrara) — Tuscany

4,7/5 (6 reviews) · Google 4,6/5 (199)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Restaurant photos1 Il Glicine E La Lanterna Restaurant photos2 Il Glicine E La Lanterna Restaurant photos3 Il Glicine E La Lanterna
Open to the public

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Farm-house Il Glicine E La Lanterna — Pontremoli

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Type of cuisine

Traditional local cuisine

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The tradition has handed down a poor kitchen. A few elements, but masterfully combined, have left the base of the recipes that still in the pot or in the bake in the oven. Field greens, Prorcini mushrooms, chestnuts and lamb, testaroli, and "amor" filled with custard, cheese and honey DOP..

The menu

A Menu of a Festive Day: Crostini with Arugula, Porcini Mushrooms and Colonnata Lard, Mushrooms in Oil with Parma Prosciutto, Stuffed Vegetables with Culatello di Zibello, Field Herbs Pie with Nostrale Salami, Tortelli with Pontremoli Sauce, Tagliatelle with Black Truffle, Zeri Lamb SlowFood Presidium cooked in Terracotta with Potato Pan, Cinta Senese and Happy Salad, Puff Pastries with Cream and Fresh Fruit.
Frazione Casa Corvi N. 220, Direzione Bassone, 54027 Pontremoli — Massa-Carrara, Tuscany
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FAQ

Is the restaurant at Il Glicine E La Lanterna open to the public?

Yes, the restaurant at Il Glicine E La Lanterna is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Il Glicine E La Lanterna?

Yes, the restaurant at Il Glicine E La Lanterna offers Traditional local cuisine cuisine.