Farm-house Masseria Stali

Description Masseria Stali

At Masseria Stali, the oil that graces your table is pressed from olives grown on the estate, and the flour for homemade pasta comes from ancient grains cultivated in the fields around Caprarica di Lecce. Vegetables are also produced on-site, and the menu changes with the seasons. In winter, meals are enjoyed in the masseria's rooms, beneath striking exposed stone barrel vaults. In summer, dinner moves under the pergola, overlooking the vineyard. There are options for children and those with food intolerances. The kitchen has earned recognition from Slow Food and Gambero Rosso, and the same spaces host weddings and events, in the stone courtyard or within the interior halls. Those wishing to stay longer will find 20 rooms, complete with a swimming pool and relaxation area.