Traditional cuisine, farm-to-table products and authentic atmosphere
41 restaurants found
Pesto, focaccia, trofie al pesto, and fresh fish: Ligurian agritourism brings Mediterranean aromas to the table with aromatic herbs cultivated on the terraces.
Diano Castello (IM)
The restaurant at Le Raganelle offers traditional territorial cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic…
Apricale (IM)
The restaurant at Terre del Mistero offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience…
Pietrabruna (IM)
No restaurant service, tastings of typical products are organized upon reservation
Maissana (SP)
Giandriale's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to di…
Pignone (SP)
On request it is possible to have dinner at the farmhouse. The owners are happy to offer the typical dishes of the tradition of Liguria, based on local products…
Vallecrosia (IM)
Ligurian and Provençal cuisine, we serve dishes prepared with the products from our garden and the fish from our sea
Sanremo (IM)
The restaurant at Al Nido degli Aironi offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experie…
Vernazza (SP)
Barrani's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often locally sourced. An authentic gastronomic experience to discover…
Ventimiglia (IM)
Our dishes are prepared strictly fresh every day, using most of our products.
Sarzana (SP)
The restaurant of tenuta la ghiaia offers traditional local cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic exp…
Rialto (SV)
The cuisine has the characteristic flavors of the Ligurian hinterland. The dishes are made with products from our own production and those of local farmers. Fre…
Sarzana (SP)
The cuisine that is usually taken care of by Paola, offers dinners that reflect the flavors and traditional dishes of Liguria and Lunigiana and Garfagnana
Savona (SV)
At AgriOtto's restaurant, you don't order from a menu: there's a fixed menu at 35 euros with water and coffee included, and everyone eats together. The cuisine…
Isolabona (IM)
The restaurant occupies the rooms of the former olive mill of the Grillo family, who have been cultivating Taggiasca olives in Isolabona since 1990: starting fr…
Sassello (SV)
Cascina Cornelli's restaurant cooks with what the Pianale agricultural business produces on its land: corn, lavender and forage crops grown with minimal mechani…
Cairo Montenotte (SV)
In our kitchen we use fresh and genuine raw materials, closely linked to the territory and the seasons. We bake bread in a wood-fired oven and prepare fresh pas…
Finale Ligure (SV)
The restaurant at Da Mario offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to…
Calice al Cornoviglio (SP)
The cuisine is typical of the Spezzino hinterland, with ancient recipes rich in flavor, authenticity and simplicity, in which exclusively ingredients from farm…
Lorsica (GE)
The restaurant at Il Sogno offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources. An authentic gastronomic experience to di…
Luni (SP)
La Sarticola's restaurant offers traditional cuisine of the territory prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic expe…
