Farmhouse restaurants in Piedmont

Traditional cuisine, farm-to-table products and authentic atmosphere

81 restaurants found

White truffle of Alba, Barolo, tajarin al ragù, and bagna cauda: Piedmont is a land of great wines and refined cuisine that agritourism expresses with their own ingredients.

Stay 148 Restaurant 81
Traditional local cuisine Vegan cuisine Vegetarian cuisine Gluten-free cuisine Open to the public ≤ 20€ ≤ 30€ ≤ 40€ ≤ 60€ Ceremonies Farm products

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Cuneo (CN) 22 Asti (AT) 19 Alessandria (AL) 12 Novara (NO) 10 Turin (TO) 7 Verbano-Cusio-Ossola (VB) 6 Biella (BI) 4 Vercelli (VC) 1
Ristorante Orlandi - Costigliole d'Asti (AT)
Open to the public
25 € per person
Countryside Holiday House 4,5/5 (6)

Orlandi

Costigliole d'Asti (AT)

Traditional local cuisine

Orlandi's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often at km zero. Average menu price: €25. An authentic gastronomic exper…

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Ristorante La Biula - Carpignano Sesia (NO)
Open to the public
35 € per person
Farm-house

La Biula

Carpignano Sesia (NO)

Traditional local cuisine Vegan cuisine
Cerimonie Prodotti propri

At Biula, the kitchen draws from the Piedmontese farming tradition: paniscia with salame della duja, tagliatelle al ragù, agnolotti alla piemontese, brasato di…

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Ristorante Ciambun - Sampeyre (CN)
Open to the public
Farm-house 5,0/5 (5)

Ciambun

Sampeyre (CN)

Traditional local cuisine
Prodotti propri

The restaurant at Ciambun offers typical cuisine prepared with fresh, seasonal ingredients, often sourced at zero kilometers. An authentic gastronomic experienc…

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Ristorante Il Milin - Asti (AT)
Open to the public
Farm-house 5,0/5 (1)

Il Milin

Asti (AT)

Traditional local cuisine

The restaurant at Il Milin offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to disco…

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Ristorante La Rossa - Morsasco (AL)
Open to the public
Farm-house 5,0/5 (3)

La Rossa

Morsasco (AL)

Traditional local cuisine

Welcome to Agriturismo La Rossa, an oasis of authenticity in the heart of Piedmont, in Morsasco in the province of Alessandria. Here, typical Piedmontese cuisin…

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Ristorante La Tilia - Lequio Tanaro (CN)
Open to the public
Farm-house 5,0/5 (1)

La Tilia

Lequio Tanaro (CN)

Traditional local cuisine

La Tilia's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experience to discover the…

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Frequently asked questions about farmhouse restaurants

Can you eat at a farmhouse restaurant without staying overnight?
Yes, most agriturismo restaurants are open to everyone, not just overnight guests. Some places serve guests only — you'll find this clearly stated on each restaurant's page.
Do I need to book a table?
Booking is almost always recommended, especially at weekends, on holidays and for group dinners or ceremonies. From each restaurant's page you can book online, message on WhatsApp or call the property directly.
How much does it cost to eat at a farmhouse restaurant?
The price depends on the property, the menu and the area. Many farmhouses show the average menu price on their page, so you can get an idea before booking.
What does farm-to-table (km 0) cuisine mean?
It means most ingredients — vegetables, meat, cheese, wine, oil — come straight from the farm or from local producers. The result is fresh, seasonal dishes rooted in the local area.
Are farmhouses suitable for weddings, ceremonies and groups?
Many farmhouses have indoor halls and outdoor spaces for weddings, christenings, birthdays and company lunches. You can filter restaurants that host ceremonies and contact the property for availability and dedicated menus.