Farmhouse restaurants in Piedmont

Traditional cuisine, farm-to-table products and authentic atmosphere

81 restaurants found

White truffle of Alba, Barolo, tajarin al ragù, and bagna cauda: Piedmont is a land of great wines and refined cuisine that agritourism expresses with their own ingredients.

Ristorante Cascina Veja - Chiusa di Pesio (CN)
Open to the public
Farm-house

Cascina Veja

Chiusa di Pesio (CN)

The menu at Cascina Veja's restaurant changes daily according to the harvest from the farm's vegetable garden and greenhouses. Home-style Piedmont cuisine: fres…

Ristorante Cascina Verne - Carmagnola (TO)
Open to the public
Farm-house

Cascina Verne

Carmagnola (TO)

Traditional local cuisine

Ristorante Verne stands out for its typical Piedmontese cuisine and the use of farm-produced agricultural products. By contacting the managers, it is possible t…

Ristorante Da Attilio - Cannobio (VB)
Open to the public
Farm-house

Da Attilio

Cannobio (VB)

At Marcalone, above Cannobio, the agritourism restaurant serves goat cheeses and vegetables grown by the farm itself. The cuisine is that of a mountain alpine p…

Ristorante I Burghin - Sanfront (CN)
Open to the public
Farm-house

I Burghin

Sanfront (CN)

Traditional local cuisine Vegetarian cuisine

At Agriturismo I Burghin di Sanfront, you dine exclusively on produce from the farm. Gnocchi is the dish to order. Appetizers arrive in abundance, vegetarian op…

Ristorante I Vicini Di Cesare - Castelnuovo Calcea (AT)
Open to the public
Holiday Home

I Vicini Di Cesare

Castelnuovo Calcea (AT)

Traditional local cuisine

The I Vicini Di Cesare agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic…

Ristorante La Capuccina - Cureggio (NO)
Open to the public
Farm-house

La Capuccina

Cureggio (NO)

Traditional local cuisine Vegan cuisine
40 coperti Cerimonie

A restaurant run by a young and dynamic team. Simple dishes with fresh ingredients from our vegetable garden and locally sourced. An explosion of flavor and a t…

Ristorante La Longa - Poirino (TO)
Open to the public
Farm-house

La Longa

Poirino (TO)

Traditional local cuisine

Restaurant service only by reservation. Catering service for ceremonies (weddings, receptions, confirmations, baptisms, birthday parties, etc.) with the possibi…

Ristorante La Regibussa - Asti (AT)
Open to the public
Farm-house

La Regibussa

Asti (AT)

Traditional local cuisine

The restaurant inside the agriturismo has 3 dining rooms, a tavern with ancient vaults, an elegant room overlooking the pool and a veranda facing the pine fores…

Ristorante San Giorgio - Neviglie (CN)
Open to the public
Countryside

San Giorgio

Neviglie (CN)

Traditional local cuisine

The restaurant at San Giorgio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to di…

Ristorante San Michele - Prato Sesia (NO)
Open to the public
Farm-house

San Michele

Prato Sesia (NO)

Traditional local cuisine

Dining room and bar accommodating up to 50 guests, in rustic style, with large fireplaces. Outdoor seating available during the summer season. Spaces available…

Ristorante Tenuta La Romana - Nizza Monferrato (AT)
Open to the public
Farm-house

Tenuta La Romana

Nizza Monferrato (AT)

Traditional local cuisine
Prodotti propri

The enchanting restaurant "La riserva del gusto", located within the ancient manor house of Tenuta La Romana, born as a house of the clergy, stands in a nature…

Ristorante Tenuta Terensano - Monleale (AL)
Open to the public
Farm-house

Tenuta Terensano

Monleale (AL)

Traditional local cuisine

Welcome to Tenuta Terensano restaurant, where Piedmontese cuisine meets the authenticity of the land and the genuineness of family hospitality. Nestled in the e…

Ristorante Tra I Filari - Cassine (AL)
Open to the public
Farm-house

Tra I Filari

Cassine (AL)

Traditional local cuisine
Cerimonie Prodotti propri

At Cassine, you come only to eat: Tra i Filari has no rooms. Fassona beef raised and bred on the farm becomes tartare with caramelized onion; donkey transforms…