Agrifoglio
"Our kitchen follows the seasons: hand-rolled pasta, vegetables from our garden, carefully selected meats, and homemade..."
"Our kitchen follows the seasons: hand-rolled pasta, vegetables from our garden, carefully selected meats, and homemade..."
"Our cuisine is a blend of tradition and innovation, our dishes are revisited in a modern key, our guest (guest because..."
"The restaurant at sa tanca offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An..."
"The cugumia agriturismo restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced..."
"At Sa Pigalva, Giovanni and Giovanna cook, managing the agriturismo for thirty years alongside their agro-pastoral farm..."
"The menu at Su Meurreddu's restaurant follows the seasons, not a fixed pattern: homemade malloreddus, roasted meats..."
"Welcome to the authentic heart of southern Sardinia. Agriturismo Sa Tiria welcomes you in the countryside of Teulada..."
"Salvatore, the agrichef of the Casule family, works in the kitchen: ingredients come from the vegetable garden, olive..."