L'Urteia
"Piacenza cuisine, pure and simple. Chisolini, aged cured meats, tortelli, pissarei e fasò: everything made by hand..."
"Piacenza cuisine, pure and simple. Chisolini, aged cured meats, tortelli, pissarei e fasò: everything made by hand..."
"The restaurant at Cascina di Mezzo operates on tasting menus that change almost every week: from Sunday lunches to..."