Az. Vitivinicola Tenuta Carbognano
Typical country restaurant, summer venue, with a view over the family vineyards.
Typical country restaurant, summer venue, with a view over the family vineyards.
The restaurant is open year round, both for sleeping guests as others. We are open for lunch and diner, but reservations are necessary.
Restaurant is open only by reservation with a minimum of 15 people. No à la carte service, not always open.
The kitchen of agriturism is based entirely on home made products directly offering our campaign.
TASTING MENU 1* MEAT PROPOSAL: €38.00 PER PERSON ENROLL OF STARTERS: MALLARD CUTTING BOARD Local cold cuts and cheeses accompanied by homemade jams MIXED…
The restaurant at la ferraia offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.
The restaurant at draghi offers typical cuisine prepared with fresh and seasonal ingredients, often from km zero.
In the kitchens of the Castello, for over twenty years, traditional and regional Umbrian cuisine dishes have been prepared, paying attention…
Our goal is to work as much as possible with raw materials we produce ourselves.