Agriturismo in Castel Condino with Restaurant, Typical Cuisine

Calvola's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often from zero kilometers away.

The kitchen receives oil, wine, fruit and vegetables cultivated by the family, along with honey and elderflower syrup that becomes the base of the signature…

Maso le 4 Stagioni's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often from zero kilometers away.

The restaurant of Maso Naranch offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers.

No catering service is provided.

The farmhouse has a restaurant, called Locanda San Lorenzo, where guests can taste some typical dishes prepared with seasonal and regional products…

The restaurant at L'uliveto offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at Il Bagnolo offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant in Roeno proposes typical local cuisine prepared with fresh and seasonal ingredients, often at km zero.

Chalet Fogajard's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally.

Family atmosphere, seasonal ingredients, honest prices, just a few words that sum up the spirit of Camporengo trattoria.

For those who wish, there is the possibility to purchase our local products such as fresh fruit and vegetables, eggs from our hens, ducks and guinea fowl…

Internal restaurant with local food, opened every evening from april till september

One of the typical menu of the valley depending on the season includes: - salami with buckwheat polenta - Bigoli with sausage and rosemary - Campanule with…

The restaurant at Dimora Del Bugiardo offers traditional regional cuisine prepared with fresh, seasonal ingredients, often sourced locally.