Locanda Della Fortuna
"Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at..."
"Lunch from 12:30, Dinner from 19:30. From april to 10th of june, we are open at evening from wednesday to sunday, at..."
"The cuisine is typical of Piacenza, rich flavors and aromas which combine the excellent wines of the area, for the..."
"The restaurant of locanda belvedere offers typical cuisine prepared with fresh and seasonal ingredients, often at km..."
"Surrounded by greenery amidst the ancient and historic rural courtyards of the Bolognese plains, just 12 km from the..."
"From the recipes of the Tuscan-Emilian tradition, we offer diners and guests tasty and satisfying dishes for dinners..."
"The farm serves traditional cuisine revisited Bologna and Modena, but without sacrificing taste and wealth. To..."
"At the Duepapaveri restaurant we do seasonal cuisine with fresh, local ingredients and vegetables from our own garden..."
"The structure, which dates back to the eighteenth century, has been accurately restored maintaining the characteristic..."
"The restaurant at Casa delle Erbe offers typical vegetarian cuisine prepared with fresh, seasonal ingredients, often..."
"La Sapienza's restaurant proposes typical cuisine prepared with fresh and seasonal ingredients, often km zero. An..."
"The restaurant of Acetaia La Vedetta is the place where home-style Emilian cuisine meets genuine products from the..."
"We are not offering a full restaurant service. However, in case you prefer to stay at our place for lunch or dinner..."
"The restaurant at Fattoria La Quercia offers traditional local cuisine prepared with fresh, seasonal ingredients, often..."
"The restaurant of Agriturismo La Pecora Nera, in Cerasolo di Coriano (RN), is a place where Romagnol tradition meets..."
"In the Colli Bolognesi, our cuisine originates from our organic vegetable garden and small local producers. Each dish..."
"In the hills, between Tabiano and Salsomaggiore Terme, our restaurant tells the story of family cuisine with..."
"On the Farm, guests are able to savour everything we produce, from dishes using PDO traditional Modena balsamic vinegar..."