Agriturismo in Forno Canavese with Restaurant, Typical Cuisine

On Friday and Saturday at dinner and Sunday at lunch you can enjoy dishes of Italian peasant tradition prepared with organic farm products and at km zero.

The restaurant at cascina argentera offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The La Sforzata agritourism offers a new and modern agritourism formula, in which the pleasure of rediscovering contact with nature is combined with…

The restaurant is managed by the owner and offers a menu composed almost exclusively of products from the farm, therefore it varies depending on the season…

The restaurant at Ai Guiet offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally.

The restaurant at La Ferme du Grand Paradis offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally.

Typical Valdaostan restaurant. The dining room accommodates approximately 35 guests and the menu features dishes from Valdaostan cuisine.

In an eighteenth-century building, perfectly renovated, on a natural balcony at 1500mslm overlooking the valleys of the Gran Paradiso Park, 5 welcoming rooms…